BRITZ英会話教室

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We decorated eggs in today's Yoji class. I was so impressed by their good behaviour! Although the children in this class are so little (ages 3-5), everyone took turns, waited patiently and looked so happy eating nest cakes and colouring their eggs. Well done!
  

Here are the photos from today's egg-decorating class. There were a couple of broken eggs but everyone seemed to have a good time anyway!
  

In today's classes we tried a few new ideas for decorating the eggs, and the results were really colourful! Everyone experimented with sponges, roller brushes, mixing colours... some of the students who have been in my class for a long time are becoming more and more imaginative and there were less broken eggs than the year before. They also enjoyed eating my nest cake with chocolate eggs on top.
Please take a look at the photos!
  

Today was the first day of a week of egg-decorating. We had fun dipping the boiled eggs in various colours, drawing pictures on them with a 'magic crayon' (candle) and eating chocolate nest cakes. Enjoy the photos!
  

During the spring holidays I went on a trip to Shikoku and Shodo-shima with my family. Shodo-Shima is famous as an olive-growing area, and it's also featured in TV commercials and shows (it is the home of Big Daddy!). We travelled by car and ferry and spent a day in Matsuyama, where we visited Dogo Onsen. The building is over a hundred years old and it was great to be there during cherry blossom season.
  

'A Taste of English: Food and Fiction' is the textbook that I helped to write last year. It has now been published and is available to order via Amazon. You can take a look by following the link below:

フィクションにみる食文化